Chef Sidney Schutte (Spectrum**) joins Baoase-chef René Klop for returning event Vive la Gastronomie
After Jonnie Boer, Akira Oshima, Dennis Kuipers, Viki Geunes, Roger van Damme and Onno Kokmeijer, a new culinary companion arises. Baoase Luxury Resort and its chef René Klop will be joined by Sidney Schutte (Spectrum**) for the returning event Vive la Gastronomie. On August 2nd and 3rd, the two chefs celebrate exceptional dishes and wines with an exclusive 30 couverts dinner. A celebration for guests of Baoase, as well as locals who follow their culinary hearts to the resort.
Klop: ‘With Sidney’s impressive resume and signature style, our lagoon will once again be graced with gastronomic greatness.’ And a great two nights it will be. Sidney Schutte brings years of culinary experience to the kitchen table. After ten years at De Librije* in Zwolle and three years at Amber in Hong Kong, Sidney settled down in Amsterdam. Since 2013, he runs the kitchen of Spectrum**, formerly known as Librije’s Zusje. Together with the Baoase culinary team, he brings an ode to gastronomy on August 2nd and 3rd. On the private beach, the chefs prepare seven unique Spectrum courses – including amuses, wine pairing and water – for $250 per person. This two-night only culinary companionship can be enjoyed by 30 diners per evening.
About culinary Baoase Executive Chef René Klop left the kitchen of La Rive in Amsterdam for Curaçao, bringing a suitcase full of French techniques along with him. Curaçao brought a whiff of tropical influences and Asian flavors. Add tremendous ambition, and beach-proof dishes become something more. Fresher. Refined. But still with a sandals-andsundress-attitude. It is a cuisine that doesn’t exclusively attracts guests or locals to the tucked-away lagoon. Top chefs such as Jonnie Boer of De Librije*** visit Baoase regularly to create an unforgettable dinner in culinary company of Klop during Vive la Gastronomie. Klop: ‘We want to share the love for gastronomy with our guests.’
Availability for Vive la Gastronomie is limited. For more information, please visit Baoase.com. Reservations can be made by emailing to events@baoase.com, calling +5999 461 1799 (extension 3) or via Whatsapp +5999 564 0111.